Boneless Chuck Roast

Black Angus Boneless Chuck Roast

$22.80


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Ingredients: 100% Saskatchewan Black Angus Beef
Our Black Angus chuck roast makes for one ridiculously good dinner. It’s so easy to prep, and braises low and slow in the oven or on a smoker until it’s fall-apart tender. Honestly, this bad boy will come together quick at the start of your day, and you get to sit back and enjoy an amazing roast for dinner!

Local Sask-raised Black Angus
Hand-carved from grass & grain-fed beef
Flash frozen and individually sealed for perfection