Ribeye Steak

Black Angus Ribeye Steaks- 1 or 1.25 Inch Cut Options


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In Stock
Ingredients: 100% Saskatchewan Black Angus Beef
When you ask an experienced steak lover what he or she orders, it's ribeye. Almost every time, and for good reason - marbling. Marbling is the little white lines of fat that you see throughout a steak. It's these little lines that melt into the meat as a steak cooks, creating buttery richness and fantastic steak flavour. You'll be telling your friends about this piece of meat folks. And it may sound cheesy...but it literally melts in your mouth.

Local Sask-raised Black Angus
Hand-carved from grass & grain-fed beef
Flash frozen and vac sealed for perfection
Good marbling for rich ribeye flavour