The Pichana Cut
The Pichana Cut
The Pichana Cut

The Pichana Cut

Black Angus Picanha Cut


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Ingredients: 100% Saskatchewan Black Angus Beef
Picanha is a cut of beef that is popular in Tucumán, a north Argentinian province (which is it's origin), and in Portugal and Brazil. It isn't known very well around North America, which makes it even sweeter to show off at your next BBQ!

Picanha tastes very similar to a sirloin. It's super tender and juicy. The fat cap on this cut makes it perfect for a wood fire grill or if you don't quite have the time, oven roasting this cut creates one amazing meal experience as well! The fat layer on the picanha holds in all the unique flavour. Most North American butchers will trim the fat cap unless someone specifically asks for it. At MeatMeatGo we always leave it on!