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Welp, if you're looking for super juicy, succulent pork with crisp, crackling skin after you slowwwwly roast or smoke it...look no further! These beautiful pork roasts are bone-in and skin-on which helps the meat stay moist. Since it's a bit hard to carve this type of cut, we like to cook until pull-apart tender and use it for pulled pork. If you've got a crowd to feed, this bad boy is a wise choice!