Cross Rib Boneless Roast

Black Angus Crossrib Boneless Roast


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Ingredients: 100% Saskatchewan Black Angus Beef
This beauty of a roast can be very juicy and packed with flavour when cooked slowly. It comes from the shoulder area. If you've got a smoker at home, this is the way to go! The added smokiness creates a nice profile for this roast. If you don't have a smoker- no worries! Throwing this piece of meat in the slow cooker or oven on a low (275) for a while will create an amazingly tender meal. Use the drippings to make a ridiculously tasty homemade gravy, pair with your fave veggie and BOOM. An easy, scrupmtious dinner.