A sirloin cap steak is literally the prized Picanha cut into steaks. This cut is located over the top sirloin and is slightly triangle-shaped. It's an amazing piece of meat that's a must try! If you are toying with the idea of cooking up or smoking a whole Picanha, this would be a great way to try out a recipe first!
2 Per Pack
Local Sask-raised Black Angus
Hand-carved from grain & grass-fed beef
2 Steaks Per Pack
Flash frozen after carving for perfect delivery
2 Per Pack
Local Sask-raised Black Angus
Hand-carved from grain & grass-fed beef
2 Steaks Per Pack
Flash frozen after carving for perfect delivery