Perfect brisket is often pursued but rarely attained. Low and slow is the golden rule of course — a low cooking temp and a slowwww cooking speed until it’s tender enough to cut with the side of a fork. You really can't beat serving up slices of tender, smoky brisket for a bbq with friends and family. Our locally raised Black Angus beef is tender, and amazingly juicy.
Local Sask-raised Black Angus
Hand-carved from grass & grain-fed beef
Flash frozen and individually sealed for perfection
Local Sask-raised Black Angus
Hand-carved from grass & grain-fed beef
Flash frozen and individually sealed for perfection